While we are of course bound to the finesse of Czech brewing traditions, we do enjoy trips across borders to see what’s brewing in other lands. With a free weekend ahead of us we decided to travel to Slovakia’s capital city of Bratislava to see how many breweries we could manage, and to give you our second Slovak brewery post this year.
In fact, we actually managed 5 breweries but our first stop was our priority – we wanted to spend some of the warm summer day sat on the calm lull of the Danube (Ralph’s favourite river), at the Dunajský pivovar.
The most immediately striking thing about the Dunajský pivovar is simply that it is on a boat. Sitting on the deck, enjoying the morning sun with a fresh lager brewed on the flow of one of Europe’s most stunning rivers, is a gratifying experience. We did try to pick the perfect table but were immediately asked to move as there were only two of us and it was a big table. So we were shifted to a small table round the corner. No problem – we were still sat staring at the river and city before us.
Introduced in 2014 by it’s older brother, the Patrónsky pivovar, the Dunajský brewery sits on the Petržalka side of Bratislava, and doubles up as a ‘botel’. It also has a restaurant offering taditional food. We were only here for the beer though, and as neither of us are fans of the ‘tmavy’ (dark) beer we went for the standard 11,5 degree lager instead. Although perhaps not the best beer in the city, it certainly wasn’t bad, and a cold brew was certainly much welcomed on this fine summer’s day. The restaurant itself is a bit posh for our simple tastes, and the service was a relaxed pace, but the atmosphere of the Danube is second to none.