Brewery of the Month – July

While we are of course bound to the finesse of Czech brewing traditions, we do enjoy trips across borders to see what’s brewing in other lands. With a free weekend ahead of us we decided to travel to Slovakia’s capital city of Bratislava to see how many breweries we could manage, and to give you our second Slovak brewery post this year.

In fact, we actually managed 5 breweries but our first stop was our priority – we wanted to spend some of the warm summer day sat on the calm lull of the Danube (Ralph’s favourite river), at the Dunajský pivovar.

The most immediately striking thing about the Dunajský pivovar is simply that it is on a boat. Sitting on the deck, enjoying the morning sun with a fresh lager brewed on the flow of one of Europe’s most stunning rivers, is a gratifying experience. We did try to pick the perfect table but were immediately asked to move as there were only two of us and it was a big table. So we were shifted to a small table round the corner. No problem – we were still sat staring at the river and city before us.

Introduced in 2014 by it’s older brother, the Patrónsky pivovar, the Dunajský brewery sits on the Petržalka side of Bratislava, and doubles up as a ‘botel’. It also has a restaurant offering taditional food. We were only here for the beer though, and as neither of us are fans of the ‘tmavy’ (dark) beer we went for the standard 11,5 degree lager instead. Although perhaps not the best beer in the city, it certainly wasn’t bad, and a cold brew was certainly much welcomed on this fine summer’s day. The restaurant itself is a bit posh for our simple tastes, and the service was a relaxed pace, but the atmosphere of the Danube is second to none.

Brewery of the Month – May

Moritz – Nešverova 2, Olomouc

Olomouc is one of the most striking, and most historic, cities in Moravia. Famous for its baroque and Gothic architecture, it has more fountains than you can shake a stick at and boasts its very own astronomical clock to rival Prague – a clock which, in one last act of spite, was all but destroyed by the retreating German force at the end of the Second World War. Interestingly, the clock was reconstructed in the 1950s in the Socialist Realist style and features proletarians rather than saints. Now there is some debate about whether to maintain this style or revert it to its original form.

This fine student city is also home to a number of quality breweries, and after working up a thirst touring the town’s monuments it is worth taking a stop. As with every visit to Olomouc we made a quick visit to Svatováclavský pivovar on the way in to the town centre. You can’t really go wrong with this place – friendly service, great beer and it’s the place to come if you fancy a beer spa. However, on this trip we had a different brewery in mind.

28337025_1949113031802945_161144696082131537_o

Klobasas Michal and Wingy demonstrating the beer spa at Svatováclavský pivovar

We made one more stop before our final destination – the minipivovar Riegrovka Steakhouse. Certainly not a bad choice of beers but the polished interior and awful music meant it was not our kind of boozer. The steaks do look pretty good though…

After some detours we finally made it to our goal – the Moritz minipivovar. This is certainly a favoured option if you are looking for some traditional Czech food, especially involving some of the locally made tvarůžky cheese. An acquired taste for some, but when you do acquire a preference for this smelly, sticky number there is no going back. The basement pub certainly has a rich, traditional atmosphere, and it’s a nice place to sit and have a drink by the brewing tanks. Our soups were a little slow arriving but that did mean we had time to try full pints of both the 11 and 12 degree lagers. The 11 was a particularly good choice. Moritz doesn’t have a huge range of beer options but the quality is worth stopping for, and moreover so is the food. It’s definitely on our list of places to return to next time we’re in Olomouc.

Brewery of the month – April

IMG-20180405-WA0002

Městský pivovar Štramberk – Náměstí 30, 742 66 Štramberk

“Do you fancy stopping off in another town on our way back to Brno?” My mate Steve said to me over a coffee on a cold Sunday morning . At that precise moment, we were in the restaurant of Hotel Plast in Cesky Tesin, a town on the Czech/Polish border..
My suggestion was Stramberk famous for it’s Truba castle tower, timber houses and it’s Stramberk ears.

IMG-20180405-WA0004
The ears, I hear you say…?? Well the ears are connected to the Mongol invasion of 1241. Apparently, the Mongol army used to cut off the ears of Christians and send them to their khan as some kind of trophy… Gingerbread ears are now baked and sold all over the town to commemorate this…charming, hey?
An additional reason to visit the town is the brewery situated on the main square and a fine brewery it is too.

After 150 years the Town Brewery revived the local tradition of brewing beer in Štramberk at the location where beer used to be brewed and tapped centuries ago. Today they brew a light unfiltered Pilsner type lager and dark unfiltered lager named Trubač.

During a beer tour of Europe, Stan Sesser, a reporter of the Wall Street Journal, labelled local dark beer as “the best dark beer of 2006 in Central Europe”. in addition to the brews just mentioned and if your tastebuds allow, the brewery also offers their own special beers with sour cherry or plum flavour.

Local homemade cuisine is famous for its specialties prepared not only in beer. If you want the gourmet experience to go with your pivo, we highly recommend you try the goulash, although it has been mentioned that they serve up some excellent pork scratchings too,

IMG-20180406-WA0000

The town itself is a must, if you are in the area – be prepared for hill from the train station – it’s a steep one.

IMG-20180405-WA0003

IMG-20180405-WA0001

 

Brewery of the Month – March

Slavkovský pivovar – U Mlýna 1422, 684 01 Slavkov u Brna

Located a good 20 minute walk from a lonely train station, and 10 minutes from the town’s charming centre, the Slavkov brewery is one of the highlights of a worthwhile trip to Slavkov U Brna. Located a stone’s throw from Brno, Slavkov U Brna is famous for its former name Austerlitz and the associated battle during the Napoleonic wars. While the Baroque castle and Renaissance town hall are certainly worth a visit, people come from all over the area to visit the brewery.

The brewery is located in a cul-de-sac with a couple of other businesses and boasts a very modern exterior. Inside, too, the restaurant shines with all things new and is designed with big tables to cater for groups and families. The ethos here is certainly to be welcoming to all; however, this does not compromise on the quality of the beer and food.

There is an extensive range of beers on tap depending on the day, including lagers, ales, and dark/semi-dark beers (tmave/polotmave). The lezak (lager) is crisp and fresh, and for us it washed down one of the best creme garlic soups I think we’ve ever tasted. Certainly, we will be visiting again later in the year when we are in less danger of being swept away in a blizzard.