Brewery of the Month – September

Pivovar Kamenice – 2 náměstí Československé armády, 394 70 Kamenice nad Lipou

Whilst on tour across the Czech Republic this year we had one particular stop in mind – Kamenice nad Lipou. The small town lies in the stunning region of Vysočina, not far from Pelhřimov. Now, if you look up the town on Wikipedia it will tell you the most important sight is the castle. However, we can tell you that there is also a very impressive brewery there…

The castle

After tasting the fine beer back in Brno we quickly determined that a trip to Kamenice was necessary. The brewery itself is vast and imposing. Located in the centre of the town close to the castle, the building was reconstructed after many years of inactivity: the beer finally began flowing again in 2016 – the first time since 1947.

bdr

We made the first of of two stops on the way to Ceske Budejovice, picking up a couple of bottles for the trip and taking some photos of the grand interior. On the way back we opted to sit in the expansive beer garden and soak up the summer sun with a perfect 12 degree lager. We also ordered the goulash, which while visually as spectacular as the brewery itself, didn’t quite have the bite you want from a Czech-style goulash. For the lager though, it is hard to find a brewery that rivals it.

bdr

Brewery of the Month – May

Moritz – Nešverova 2, Olomouc

Olomouc is one of the most striking, and most historic, cities in Moravia. Famous for its baroque and Gothic architecture, it has more fountains than you can shake a stick at and boasts its very own astronomical clock to rival Prague – a clock which, in one last act of spite, was all but destroyed by the retreating German force at the end of the Second World War. Interestingly, the clock was reconstructed in the 1950s in the Socialist Realist style and features proletarians rather than saints. Now there is some debate about whether to maintain this style or revert it to its original form.

This fine student city is also home to a number of quality breweries, and after working up a thirst touring the town’s monuments it is worth taking a stop. As with every visit to Olomouc we made a quick visit to Svatováclavský pivovar on the way in to the town centre. You can’t really go wrong with this place – friendly service, great beer and it’s the place to come if you fancy a beer spa. However, on this trip we had a different brewery in mind.

28337025_1949113031802945_161144696082131537_o

Klobasas Michal and Wingy demonstrating the beer spa at Svatováclavský pivovar

We made one more stop before our final destination – the minipivovar Riegrovka Steakhouse. Certainly not a bad choice of beers but the polished interior and awful music meant it was not our kind of boozer. The steaks do look pretty good though…

After some detours we finally made it to our goal – the Moritz minipivovar. This is certainly a favoured option if you are looking for some traditional Czech food, especially involving some of the locally made tvarůžky cheese. An acquired taste for some, but when you do acquire a preference for this smelly, sticky number there is no going back. The basement pub certainly has a rich, traditional atmosphere, and it’s a nice place to sit and have a drink by the brewing tanks. Our soups were a little slow arriving but that did mean we had time to try full pints of both the 11 and 12 degree lagers. The 11 was a particularly good choice. Moritz doesn’t have a huge range of beer options but the quality is worth stopping for, and moreover so is the food. It’s definitely on our list of places to return to next time we’re in Olomouc.

Brewery of the month – April

IMG-20180405-WA0002

Městský pivovar Štramberk – Náměstí 30, 742 66 Štramberk

“Do you fancy stopping off in another town on our way back to Brno?” My mate Steve said to me over a coffee on a cold Sunday morning . At that precise moment, we were in the restaurant of Hotel Plast in Cesky Tesin, a town on the Czech/Polish border..
My suggestion was Stramberk famous for it’s Truba castle tower, timber houses and it’s Stramberk ears.

IMG-20180405-WA0004
The ears, I hear you say…?? Well the ears are connected to the Mongol invasion of 1241. Apparently, the Mongol army used to cut off the ears of Christians and send them to their khan as some kind of trophy… Gingerbread ears are now baked and sold all over the town to commemorate this…charming, hey?
An additional reason to visit the town is the brewery situated on the main square and a fine brewery it is too.

After 150 years the Town Brewery revived the local tradition of brewing beer in Štramberk at the location where beer used to be brewed and tapped centuries ago. Today they brew a light unfiltered Pilsner type lager and dark unfiltered lager named Trubač.

During a beer tour of Europe, Stan Sesser, a reporter of the Wall Street Journal, labelled local dark beer as “the best dark beer of 2006 in Central Europe”. in addition to the brews just mentioned and if your tastebuds allow, the brewery also offers their own special beers with sour cherry or plum flavour.

Local homemade cuisine is famous for its specialties prepared not only in beer. If you want the gourmet experience to go with your pivo, we highly recommend you try the goulash, although it has been mentioned that they serve up some excellent pork scratchings too,

IMG-20180406-WA0000

The town itself is a must, if you are in the area – be prepared for hill from the train station – it’s a steep one.

IMG-20180405-WA0003

IMG-20180405-WA0001